01 April, 2014

New VO Gran Fondue Bike


Testing. The ride must be exceptionally smooth.
Some special fittings were required.
Note the titanium Vargo burner, lightweight performance.
Stirring is critical; one must develop a smooth cadence.
Perfect consistency.
At VO everyone helps with product testing.


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9 comments:

  1. Midwest Bicycle Company4/1/14, 12:21 PM

    Is it April already?

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  2. Anonymous4/1/14, 12:40 PM

    Good one.

    ReplyDelete
  3. Kurt4/1/14, 1:25 PM

    Be careful not to get cheese on the front rim braking surface. Unless you have installed the new French arrêt du pain braking pads.

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  4. Unknown4/1/14, 2:54 PM

    do you do fondue ? its all a bit cheesy really ;-)

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  5. Wanderlust4/2/14, 8:46 AM

    Would it be out of the question to offer a Wok option?

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  6. RoadieRyan4/2/14, 12:38 PM

    Funny and yummy- chapeau!

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  7. MT cyclist4/2/14, 12:46 PM


    I believe it was Herbert Hoover who promised that if elected he would provide a fondue pot for every bike. Finally!

    ReplyDelete
  8. Invisible Atelierista4/2/14, 4:32 PM

    Dovetails nicely with "World Edible Book Day!".

    ReplyDelete
  9. Anonymous4/24/14, 10:05 PM

    The wine is Picpoul de Pinet - excellent choice.

    ReplyDelete